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Ausha Fermented Black Peppercorns 100g – 3*** Star Winner GREAT TASTE AWARD
£5.95 Price including all taxes
Ausha Fermented Black Peppercorns is a 3 Star Award Winner at the Great Taste Award 2022 . Only 1% of the 14000 products have won the 3 Star Great Taste Award in 2022.
A unique great tasting product to be added while Cooking Pasta, Stews, Curries.
Out of stock
- Fermented Black Peppercorns in Brine can be added directly to Soups, Sauces, Dishes, Curries either as a whole or by crushing while cooking to get a great flavour and Aroma.
- Fermented Black Peppercorns can be Crushed and added as an ingredient in Salads. It can used for making Peppercorn Sauces.
- Pepper Berries grown in Organic Plantations in Wayand region of Kerala in India are used as the Source in the Fermentation process. A Mix of Tellicherry and Malabar variety Peppers are used.
- Organic Peppercorns is fermented in Sea Salt for a period of 6 months to get a rich Aroma and Flavour. Fermented Peppercorns are immediately Vacuum packed to retain the rich flavour.
| Weight | 200 g |
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