Ingredients: Green Gram Dal Oil for seasoning Mustard seeds Green chilli/Red chilli Curry leaves Desiccated Coconut Salt Coriander Method: Pre-soak the Green Gram Dal overnight. Drain the water and add it to the pressure cooker with…
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Chickpeas Sundal is a perfect choice for a healthy meal. Chickpeas are a great source of protein and good fibre and is the coolest option available to vegetarians that are conscious of their nutritional intake.…
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Ingredients: Green peas Oil for seasoning Mustard seeds Green chilli/Red chilli Curry leaves Desiccated Coconut Salt Coriander Method: Pre-soak the Green peas overnight. Drain the water and add it to the pressure cooker with 150…
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Ingredients: Rajma beans Oil for seasoning Mustard seeds Green chilli/Red chilli Curry leaves Desiccated Coconut Salt Coriander Method: Pre-soak the red beans overnight. Drain the water and add it to the pressure cooker with 150…
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Ingredients: Soya beans Oil for seasoning Mustard seeds Green chilli/Red chilli Curry leaves Desiccated Coconut Salt Coriander Method: Pre-soak the soya beans overnight. Drain the water and add it to the pressure cooker with 150…
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Aha Recipes: Black Channa Sundal Sundal is one of the most nutritious snacking options for anyone trying to eat fibrous food that is great for your health and keeps your stomach happy. Black Channa Sundal…
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For those looking for a great source of vegetarian protein in their meal intakes, Black-eyed Beans are a great option. They are know as cowpeas & goat peas and are grown widely around the world.…
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Ingredients: Peanuts 100 gms Oil for seasoning Mustard seeds – ½ teaspoon Green chilli/Red chilli – 2 finely chopped Curry leaves – 2 stems Desiccated Coconut Asafoetida ¼ teaspoon Salt – table spoon or as…
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Uppu Seedai is a must-have during Janmashtami and it comes as no surprise that this is a dish that can also be disastrous while making in our own kitchens. Why is that , would be…
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Vella Seedai is a unique sweet that is made for Janmashtami along with the regular Uppu Seedai. Vella Seedai is the sweet version of the traditional Seedai and is made using Jaggery and desiccated coconut…
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