Ingredients:

1. Rajma beans
2. Oil for seasoning
3. Mustard seeds
4. Green chilli/Red chilli
5. Curry leaves
6. Desiccated Coconut
7. Salt
8. Coriander

Method:

1. Pre-soak the red beans overnight.
2. Drain the water and add it to the pressure cooker with 150 ml of water
3. Allow it to cook for 5-6 whistles
4. Release the lid once pressure decreases
5. Add oil to a pan, let mustard seeds pop, keep the stove on low flame and add chillies, curry leaves, asafoetida as the tadka for the sundal. Finally add the red beans & add salt to taste. Coconut & coriander are garnishing options. Enjoy.