Vella Seedai is a unique sweet that is made for Janmashtami along with the regular Uppu Seedai. Vella Seedai is the sweet version of the traditional Seedai and is made using Jaggery and desiccated coconut as sweetening agents. Though it is a traditional dish in most South Indian households, getting the right texture is something only the experts can guide you with. The Vella Seedai must be crisp on the outside and crumbly on the inside, that is the ideal texture that brings about a heavenly taste. To learn how to make delectable Vella Seedai, watch our video carefully and then its crunchy eating time after.

Ingredients:

Jaggery – 1 Cup

Rice Flour – 1 Cup

Urad Flour –

Butter – 1 teaspoon

Desiccated coconut – 100 gms

Cardamom – A sprinkle

Hope you enjoyed the video. Now its time to try it at home and share your experiences with us.