Pannaiyar (Sold as Annachi) Rice pooni boiled – 10 Kgs

Description

Ponni boiled rice is a variety of rice that is popular in South India, especially in the states of Tamil Nadu and Karnataka. It is a medium-grain, non-basmati rice that is known for its soft texture, delicate flavor, and aroma.

This rice is typically harvested from the Ponni variety of rice plant, which is a hybrid of two other popular rice varieties, Samba and Mahsuri. The rice is parboiled, which means that it is partially cooked while still in its husk, before being milled. This process helps to retain many of the nutrients in the rice, making it a healthy choice.

Ponni boiled rice is a staple in many South Indian households and is used to make a wide variety of dishes, including biryanis, pulavs, and even desserts. It is also used to make idlis, dosas, and other traditional South Indian dishes. The soft texture of this rice makes it easy to digest and is therefore a popular choice for those with digestive issues.

Ponni Boiled Rice, a popular variety of rice, is known for its unique taste, texture, and numerous health benefits.

Boiled Ponni Rice, a flavorful staple in South Indian cuisine, is not just delicious but also it’s a nutritional powerhouse packed with amazing benefits for your body and well-being.

Overall, Ponni boiled rice is a versatile and nutritious option that is loved by many in South India and beyond.