FUDCO Black Cardamom – 150g

FUDCO Black Cardamom – 150g

Deeply aromatic and naturally smoky, FUDCO Black Cardamom (also known as Badi Elaichi) is a bold, flavour‑rich spice used across Indian, Nepali and Pakistani cuisines. Larger and more robust than green cardamom, it delivers an intense, earthy warmth that transforms slow‑cooked dishes, giving them a signature depth and complexity.

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🌿 Authentic Aroma & Flavour
Black cardamom pods are dried over an open flame, giving them a distinctive smoky, woody aroma. When added to hot oil or simmered in gravies, they release:
– Deep, earthy notes
– Warm, resinous undertones
– A subtle camphor-like freshness

This makes them ideal for hearty, comforting dishes.

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🍛 Perfect for Traditional Indian Cooking
FUDCO Black Cardamom is a staple in:
– Biryanis & Pulao – adds richness and depth
– Slow-cooked curries – enhances meat gravies and dals
– Tandoori marinades – boosts smoky flavour
– Garam masala blends – a key component for warmth
– Stews & broths – intensifies savoury notes

Just one or two pods are enough to elevate an entire pot.

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⭐ Premium Quality by FUDCO
FUDCO ensures:
– Carefully selected, full-bodied pods
– Strong aroma retention
– Clean, well-dried spices
– Consistent flavour in every pack

Their long-standing reputation in Indian groceries guarantees authenticity and freshness.

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🥘 How to Use
– Add whole pods during tempering or simmering
– Crush slightly for stronger flavour
– Remove before serving (like bay leaves)
– Use sparingly — the flavour is powerful

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📦 Pack Size
**150g** – ideal for regular home cooking, bulk spice blends, or restaurant-style preparations.