KandathippiliGarlic Rasam powders. Just fry 2 pcs of tomatoes, add 500 ml of water and allow to boil. Add 25 grams of Rasam powder and allow to boill for 5 minutes. Saute with Mustard, curry leaves and Urid dall in Ghee. Garnish with coriander leaves. Your favourite rasam is ready to serve.
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