Ready to cook Mylai Iyers Medhu Vada. No need to wait for long hours for soaking dal, then grinding to the required consistency, etc. Just take one measure of Medhu Vada powder, mix with water and whisk it to get to creamy and pluffy vada consistency. Add green Chily, pepper, jeera, a pinch of hing and curry leaves (if required onions) and mix well and make vada shape and fry in oil to golden brown. Your Yummy Medhu Vada is ready to serve. For more taste take with Mylai Iyers Kaara Chutney or Mint Chutney or Tiffin Sambar
Sale!
