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Mylai Iyer Mangai / Mango pachadi (with Veppampoo) – 100g


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Mylai Iyer Mangai / Mango pachadi (with Veppampoo) – 100g

Ugadi Pachidi is a unique dish that is made on the occasion of Ugadi or the Telugu or Kannada New Year. The pachidi is a special concoction and is usually made using neem flowers, raw mango, jaggery, pepper, coconut and salt. The six ingredients in the pachidi signify six flavours of taste which inturn signify the 6 stages of life one must endure in their lifetime. This pachidi is an absolute essential when it comes to the celebration of Yugadi as it brings with it a feeling of home and childhood memories. Enjoy the Ugadi Pachidi paste like you did back home by emptying the ingredients adding water and then mixing them together. This Ugadi Pachidi has ingredients that match each rasa and can be enjoyed to celebrate Yugadi Day.

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Ready to Cook Mylai Iyers Mango Pachadi. Just take 2 measures of water in a Kadai and allow to Boil. Add Mylai Iyers Mango Pachadi Mix and allow to boil for 5 minutes. Stir well to required consistency. Add 2 or 3 pinch of Neem flower (given separate in a cover) and stir well for a minute. Your traditional Mango Pachadi is ready to serve.

Shipping Countries: United Kingdom (UK)

Additional information

Weight 100 g
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