Description
Bakers Baking Powder that adds volume and lightens the texture of the baked goods. It releases bubbles in the wet mixture that expands. You get a very flakey texture in your baking outputs taken from the oven. The airy and fluffiness in the baking dishes makes it delightful and a treat to your mouth. It is not a single ingredient; it is a combination of Sodium Bi-Carbonate, Sodium Aluminium Sulphate, and Cornflour that makes your recipes truly classic. Give wings to your baking skills with Bakers Baking Powder that adds volume and lighten the texture of the baked goods. It is perfect for all sorts of baking from the American delicacies to the Indian recipes.