Description
Spicy tapioca sticks are a bold and crunchy snack made from cassava, also known as tapioca root, that’s sliced into slender sticks and deep-fried to a golden crisp. Once fried, they’re seasoned with a fiery blend of spices—typically including red chili powder, salt, and sometimes garlic or curry leaves—creating a snack that’s both intensely flavorful and satisfyingly crunchy.
Popular across South India and parts of Southeast Asia, these sticks are naturally gluten-free and rich in carbohydrates, making them an energizing treat. Their rustic texture and spicy kick make them a favorite accompaniment to tea or a lively addition to festive snack platters. Whether enjoyed on their own or paired with a cool dip, spicy tapioca sticks deliver a punch of heat and tradition in every bite.