Velankudi TAPIOCA STICKS SALT 150GMS

Description

Salted tapioca sticks are a classic South Indian snack made from cassava root, known locally as kappa or maragenasu. The preparation begins by peeling and slicing fresh tapioca into slender sticks, which are then sun-dried to remove moisture and enhance their crispiness. Once dried, the sticks are deep-fried in hot oil until they puff up and turn golden brown. A light sprinkle of salt is added immediately after frying to bring out the natural, earthy flavor of the tapioca.
These sticks are thicker and crunchier than typical chips, offering a satisfying bite with every munch. Their mild, clean taste makes them a versatile snack—perfect for pairing with tea, serving as a side with rice dishes, or enjoying on their own. Naturally gluten-free and easy to digest, salted tapioca sticks are suitable for all ages and have a long shelf life, making them ideal for travel or storage.
Simple yet deeply satisfying, they celebrate the pure taste of tapioca with a rustic charm that’s hard to resist.