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Velankudi PEPPER VADA 150GMS
£2.25
Pepper vada, also known as milagu vadai, is a traditional South Indian savory snack made from coarsely ground urad dal and black pepper. Deep-fried to a crisp, it’s known for its crunchy texture and bold, peppery flavor—often offered as a temple prasad or enjoyed as a festive treat.
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Pepper vada, also known as milagu vadai, is a traditional South Indian delicacy revered for its bold flavor and crunchy texture. Made primarily from whole urad dal (black gram), this vada is coarsely ground and mixed with crushed black pepper, salt, and sometimes a touch of cumin or rice flour for added crispness. The dough is shaped into thin, flat discs—often with a hole in the center—and deep-fried until golden and crisp.
Unlike the soft and fluffy medu vada, pepper vada is intentionally dense and crunchy, offering a robust bite with every mouthful. The black pepper not only adds heat but also imparts a warm, aromatic depth that lingers on the palate. Traditionally prepared as an offering in temples—especially during festivals like Hanuman Jayanti—it holds both cultural and spiritual significance.
Often enjoyed as a prasad or festive snack, pepper vada pairs beautifully with a cup of filter coffee or a dollop of coconut chutney. Its simplicity, combined with its bold flavor,
| Weight | 150 g |
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