Description
SVS Nylon Sago/Sabudana is the steam cooked variety of sago that finds its place in namkeens and other unique recipes. Nylon sabudana is used to make sweet dishes like Javvari payasam/Chowwary payasam. It can be used to make various dishes such as idli/paniyaram batter, lentil fritters, sabudana chikki, sabudana murukku, sabudana ladoo, etc.
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