One of the dishes made for ‘valaikaappu’ and ‘seemantham’ for the mother-to-be around her last trimester, is the Porikullu. The varuththa payaru which is soaked, drained and dry roasted legumes and few additional nuts. This is a power packed snack that the mother can consume to combat her cravings. It is rich in fibre, vitamins and protein which is good for the mother and child. Because making it is a long drawn process, we do not make it like an everyday snack.
This means lot of good food and snacks.
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