Description
SMS Andhra style paruppu podi with garlic / Kandi karam pappu/dal podi is served with hot white rice and ghee is a meal in itself. You can also enjoy this with curd rice, idly, dosa etc.
This lip-smacking spice powder is mainly served as a condiment or as a side dish to rasam or sambar rice for lunch and dinner. It is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices.
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