Shree Krishna Karunkuruvai Rice 1kg brings you one of Tamil Nadu’s most treasured ancient rice varieties—deeply rooted in tradition, wellness, and the agricultural heritage of the Cauvery delta. Known for its distinctive reddish‑brown hue and earthy aroma, Karunkuruvai is celebrated in Siddha and traditional Tamil food culture for its natural strength‑building and detoxifying properties.
This heirloom rice is rich in iron, fibre, and essential minerals, making it a wholesome choice for those seeking nutrient‑dense, unpolished grains. Its firm texture and robust flavour make it ideal for preparing porridge (kanji), traditional meals, and health‑focused dishes that nourish the body while staying true to age‑old culinary practices.
Shree Krishna’s careful sourcing and processing ensure that every grain retains its natural goodness, aroma, and authenticity. The 1kg pack is perfect for households exploring native rice varieties or incorporating traditional wellness grains into their daily diet.
Karunkuruvai Rice isn’t just food—it’s a connection to Tamil Nadu’s ancient wisdom, a reminder of the grains our ancestors trusted, and a step towards mindful, heritage‑rich eating.











