Patak’s Brinjal (Auburgine) Pickle – 312g

Patak’s Brinjal (Aubergine) Pickle – 312g

Patak’s Brinjal (Aubergine) Pickle is a deeply savoury, tangy, and mildly spiced Indian classic made for those who love bold, complex flavours. Crafted from **tender brinjal pieces** slow‑cooked in a blend of **aromatic spices, mustard seeds, and seasoned oil**, this pickle delivers a rich, earthy taste with a satisfying bite.

Each spoonful offers a beautiful balance of **tanginess, gentle heat, and umami depth**, making it one of the most versatile pickles in Indian cuisine. The aubergine absorbs the spices perfectly, creating a pickle that’s robust, flavourful, and wonderfully moreish.

Whether paired with hot parathas, mixed into rice, served alongside dal, or used to elevate snacks, this brinjal pickle adds a burst of character to every meal. It’s especially loved by those who enjoy pickles with **texture, warmth, and a savoury punch**.

Why Customers Love It

– Tender aubergine pieces infused with aromatic spices
– Rich, tangy, mildly spiced flavour profile
– Adds depth and savouriness to everyday meals
– Perfect with rotis, parathas, rice, curd, and snacks
– A classic Indian pickle made with Patak’s trusted recipe

How to Enjoy

– Pair with parathas, rotis, or curd rice
– Add to dal‑chawal for an instant flavour boost
– Serve alongside pakoras, samosas, or bhajis
– Mix into wraps or sandwiches for a savoury twist
– Use as a side with South Indian tiffin dishes

Ingredients

Aubergine, vegetable oil, salt, spices, mustard seeds, acidity regulators, and natural flavourings.