Patak Biryani Paste – 283g

Patak’s Biryani Spice Paste makes it simple to cook a fragrant, restaurant-style biryani at home. The paste azis made with a blend of aromatic spices that gives your rice, meat or vegetables a rich, layered flavour with medium heat.

How to use: fry your chosen meat or vegetables with a few spoonfuls of paste, then layer with part-cooked basmati rice, cover and cook gently until the rice is fluffy and full of flavour. You can also use it as a marinade or to add depth to curries.

One jar makes several family meals, so it is a handy store-cupboard staple for quick weeknight dinners and weekend feasts. Refrigerate after opening and use within the time shown on the jar. Please check the label for ingredients and allergens.