MYLAI IYERS VEN PONGAL 250GMS

Description

Ven Pongal is a quintessential South Indian breakfast dish known for its simplicity and rich flavors. The dish combines equal parts of rice and yellow moong dal, which are cooked together until they become soft and creamy.

Seasoned with aromatic spices like black pepper and cumin seeds, Ven Pongal is then enhanced with a generous amount of ghee, which not only adds richness but also a delightful aroma. The dish is typically garnished with roasted cashews and fresh curry leaves, contributing a crunchy texture and a burst of flavor.

Often served with coconut chutney and sambar, Ven Pongal is nourishing and satisfying, making it a favorite among both children and adults. It is also commonly offered during festivals and special occasions, symbolizing comfort and home cooking. This wholesome dish is not just a meal; it’s a warm hug on a plate.

Whether enjoyed on a busy morning or as a part of a leisurely weekend breakfast, Ven Pongal is sure to please with its delicious taste and comforting nature.

Add 3 measures of Water to one measure of Rice pongal mix and pressure cook for 3 whistles. Your favourite Rice Pongal is ready to serve.