MYLAI IYERS KARA KUZHAMBU 100GMS

Fry 250 grms of Small onion, one Drumstick in 2 tbsps of oil. Add 500 ml of water and allow to boil. Add 50 gms of Kara Kuzhambu Powder and allow to boil for 10 Minutes to semi solid gravy consistency.. Saute with Urid Dall, Mustard and Curry leaves. Garnish with coriander leaves. Your favourite Kara Kuzhambu for your lunch is ready to serve.