Long Chillies (Bajji Milagai)

Long Chillies (Bajji Milagai)

Bajji Milagai, or long chillies, are a staple in South Indian cuisine, cherished for their mild heat and distinct flavor. These elongated green chillies are primarily used to make bajji, a popular street snack where they are coated in seasoned gram flour batter and deep-fried to crispy perfection.

Key Features:

• Mild Heat: Unlike regular chillies, Bajji Milagai has a subtle spiciness, allowing the natural flavors of the dish to shine without overwhelming heat.
• Versatile Usage: While best known for bajjis, they can also be used in curries, stir-fries, and sambar to enhance taste.
• Fresh & Tender: Selected for their optimal ripeness and texture, ensuring the perfect crunch when cooked.
• Authentic Taste: Adds the signature South Indian flavor to traditional dishes.

These chillies are best stored in a refrigerator to maintain freshness and crispness. Whether you’re preparing evening snacks or adding a twist to everyday meals, Bajji Milagai is a must-have for an authentic culinary experience!