Ready to eat Jowar (sorghum) rotti. Jowar Rotti is a healthy, traditional flatbread made from jowar (sorghum) flour, commonly enjoyed in parts of India, especially Karnataka and Maharashtra.
Jowar rotti is a healthy, traditional flatbread made from jowar (sorghum) flour, commonly enjoyed in parts of India, especially Karnataka and Maharashtra. These are gluten-free flatbreads prepared with top-quality jowar flour, offering rich flavours. A tasty and nutritious meal option. Jowar (Sorghum) Rottis are usually served with curries and dals.
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