SVS Kanjeepuram Idly Dosai Flour 300Gms

Description

Known to be extremely soft, fluffy & tasty, this tradional divine flavour, originally from the prasadam in temples, is not something you want to miss! Kanjeepuram/Kanchipuram Idly Dosai Flour is used to make a delicious variation of the idly or dosai.
You will love seasoned & spicy idly and dosai – It is seasoned with many ingredients like pepper, jeera, ginger etc.

Topped with ghee, serve kanchipuram idli and dosai with sambar, coconut chutney, tomato chutney and other chutneys and relish this authentic Kanchipuran flavour you’ve been craving for.

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