IHP Iyengars Vangibath Masala (100 g)

Vangibath is a popular South Indian rice dish, particularly from Karnataka, featuring brinjals cooked with a special spice mix called “vangibath powder.” The brinjals are sautéed until soft and then mixed with cooked rice, creating a flavourful and hearty meal. Often served with raita or papad, Vangibath is loved for its rich taste and comforting qualities.