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Description

Bisibelebath is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace. It is served hot and sometimes eaten with chutney, boondi, salad, papad, or potato chips. this ready-to-cook mix helps you prepare a comforting one-pot rice and dal dish in minutes.

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Additional information

Weight 200 g
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