Gingelly oil is an essential oil used in most Indian cuisines. Gingelly oil is similar to sesame oil that is just made with a different process of seed extraction. Gingelly Oil has a high heat capacity and can be used for deep frying, stir frying and to add flavour to dishes. The process of extraction determines the colour of the oil ranging from light to dark yellow. Gingelly oil is rich in Vitamin K and is a healthy option for cooking. It aids in bringing flavours together and enhancing the taste of dishes. Gingelly oil is a great choice while making daily dishes in South Indian cuisines and can be used as an identifier of great taste and quality. It is a great accompaniment for podis loved by people world over and it is the purity of the oil that enhances the taste of the spices in the podi. Idli & molaga podi are brought together by this wonderful oil and it truly blends to create a symphony of taste.
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