GITS Vegan Dal Makhani – 300g
GITS Vegan Dal Makhani brings you the rich, creamy comfort of classic North Indian dal makhani — in a fully plant‑based, ready‑to‑eat format. Slow‑cooked black lentils and kidney beans are simmered in a velvety tomato‑onion gravy and infused with aromatic spices, delivering restaurant‑style flavour without any dairy. Ready in minutes, it’s the perfect blend of indulgence and convenience.
🌿 100% Vegan, Truly Creamy
This dal makhani is crafted without butter, cream or any animal‑derived ingredients, yet retains the signature richness of the traditional dish. Each serving includes:
- Slow‑cooked whole black lentils (urad dal)
- Tender kidney beans (rajma)
- A smooth tomato‑onion base
- Ginger, garlic and green chilli
- A balanced blend of cumin, coriander, garam masala and kasuri methi
The result is a silky, flavourful curry that suits vegan, vegetarian and everyday Indian meals.
🍛 Restaurant‑Style Flavour
Expect a deep, comforting taste with:
- A creamy, slow‑cooked texture
- Warm spice notes
- Gentle heat
- A rich, smoky undertone
- A velvety finish that pairs beautifully with rice or roti
It mirrors the flavour of dal makhani from your favourite North Indian restaurant — without the long cooking time.
🔥 Ready in Minutes
Perfect for:
- Quick dinners
- Office lunches
- Travel and on‑the‑go meals
- Students and busy professionals
- Vegan meal planning
Just heat and enjoy — no soaking, boiling or simmering required.
⭐ Trusted GITS Quality
GITS ensures:
- Authentic Indian recipes
- Clean, simple ingredients
- High hygiene standards
- Consistent taste every time
Their vegan range is designed to deliver maximum flavour with complete convenience.
🥘 How to Enjoy
- Heat in a microwave or pan
- Pair with jeera rice, steamed rice, naan, roti or paratha
- Add fresh coriander or a drizzle of vegan butter for extra richness
📦 Pack Size
300g – ideal for a single hearty serving.
