Panipuri or fuchka or gupchup or golgappa or pani ke patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in the Indian subcontinent. Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole.
Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks. Black pepper, tamarind, and dry ginger combine together to give a sharp twinkle to this Everest Blend that spices the pani.
To spice the syrup in Pani-Puri.
RECIPE: PANI PURI
Before you begin: To prepare the ‘Pani’ for 100 puris, grind to paste, 2 cups of mint leaves, 8-10 green chillies, 1 ginger and 1 sour lime.
Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Everest Pani Puri Masala. For added taste, you may add Everest Dry Mango Powder to taste.
Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.
Everest Masala is India’s largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Everest Masala has been providing solutions everyday, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.
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