Dr. Nature Far Far Fryums Tube are uncooked, tube-shaped snack pellets that puff up into light, crispy bites in just a few seconds of frying. Loved across India as a tea time snack and a fun side for kids, far far (also called fryums or papad pellets) bring a satisfying crunch to any meal.
How to use: heat oil until hot, add a small handful of fryums and fry for a few seconds until they puff up and turn crisp. Remove, drain on kitchen paper and enjoy as they are or sprinkle with chaat masala, chilli powder or salt.
Serve alongside dal-chawal, with chai, or in a party snack bowl. The 400g pack goes a long way, as the pellets expand several times in size once fried. Store in a cool, dry place and keep the pack sealed after opening.










