Zishta Traditional Tin (eeya) Vessel (Large Size- 900 – 1000 ML) Adukku

Description

Our ancestors used this cookware for making a variety of rasam, to set curd and to store left over food to protect it from spoiling.
Eeya chombu by Zishta is made of pure Tin which is a metal by itself and not an alloy.
As per Ayurveda texts, Tin helps to maintain “Kappa”, prevent diabetes, improve taste, skin complexion and intelligence and many more.
With only 2 artisans remaining who beat pure tin by hand for 8 hours to make one vessel, this may soon become just a collector’s item.
Own your Zishta Eeya Chombu & revive the flavour of rasam in your kitchen today.
Zishta cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS).
Fill vessel upto a third of the height and only then keep it on the gas burner. Otherwise the utensil can melt.
Always keep the burner on simmer or medium flame mode – never use high flame.
Never use tongs or holders to lift the vessel when still hot – metal tends to deform.
Tin as a metal has low melting point of 232* C. Do not leave the vessel un-attended in the gas burner.