Zishta Traditional Brass Spice Box (Anjaraipetti) with tin coating

Description

This new design launched by Zishta also comes with the middle plate to hold the dried chillies or bay leaves.
India is known across the world as the land of spices and they play a significant role in our unique and varied cuisines.
Masala box is the common thread that connects our varied cuisines cutting across cultures and region!
Traditional use of brass as spice container is to preserve the rich anti-oxidant properties of the predominant spices used in our cooking.
Days we can still remember when our grandmother opened the nice compact brass masala dabba (Anjaraipetti) to concoct a mixture of spices for tadka which adds the special taste and memories to the food.
This version of the larger size Masala Box coated with tin was specifically done based on customer inputs so storage of grounded spices is convenient in these spice containers.
Zishta in collaboration with artisans of Gujarat bring you these exquisitely hand-crafted masala dabba created based on customer inputs.