Description
Storing of water in copper vessels has its origins in Ayurveda. Due to our climactic condition, presence of water borne diseases is extremely high and use of copper was identified as an effective tool to build immunity against such diseases.
Our ancestors had the practice of storing water in copper vessels and consume the next day to enhance their immunity.
With the advent of alloys, copper was effectively used in the making of bronze and brass cookware, which incorporated the health benefits of copper in the cooking process too.