Curry leaves are a must add ingredient in every Indian thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this super ingredient in a all new avatar, where you dont miss any of its benefits in a tasty and spicy format. Just add our Karivepaku Karam to hot steamed rice and a good dollop of ghee and enjoy a burst of flavours in your mouth.
This product is a Farm2Fork product where Curry leaves used in this product are grown in our own farms.
Ingredients – Curry Leaves, Black gram(Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Groundnut oil, Salt
Shelf Life – 3 Months
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