TRS Semolina Extra Coarse is made from premium-quality wheat, milled to a hearty, grainy texture that delivers authentic flavour and perfect consistency in every dish. Known as rava or sooji in Indian kitchens, this coarse variant is ideal for recipes that need structure, bite, and slow, even roasting.
Its robust texture makes it perfect for traditional South Indian favourites like upma, rava idli, and rava dosa, as well as classic sweets such as halwa, kesari, and laddoos. When roasted, it releases a warm, nutty aroma that forms the foundation of countless comfort foods. Beyond Indian cuisine, it’s also widely used in baking, crumb coatings, and Mediterranean dishes.
TRS ensures consistent granulation and purity, giving you semolina that cooks evenly, absorbs flavours beautifully, and delivers reliable results every time. Whether you’re preparing a quick weekday breakfast or a festive sweet, this extra coarse semolina brings authenticity, texture, and wholesome goodness to your kitchen.












