TRS Semolina Coarse is dry roasted ground center part of durum wheat. semolina has consistancy of somewhat coarser than the wheat flour. Semolina is used for making pasta, breakfast cereals, puddings, and couscous, Roasted Semolina is used for making Indian sweet dishes like Halwa and Kesari as well as Savoury dishes like Rava Dosa, Rava Idli and Upma.
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