Red Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews. Red Lentils – as opposed to brown and green lentils – have the shortest cooking time; around 15-20 minutes.
Red Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews. Red Lentils – as opposed to brown and green lentils – have the shortest cooking time; around 15-20 minutes.
Sale!
