Patak’s Vindaloo Curry Paste – 283g

Patak’s Vindaloo Curry Paste – 283g

Patak’s Vindaloo Curry Paste brings the intense, fiery spirit of Goan cuisine straight to your kitchen. Crafted from a powerful blend of red chillies, vinegar, garlic, ginger, and aromatic spices, this paste delivers the signature hot‑and‑tangy flavour that makes vindaloo one of India’s most iconic dishes.

Every spoonful packs a punch— deep heat from the chillies, sharp tang from the vinegar, and warm spice notes that build layers of complexity as the dish cooks. Whether you’re preparing a traditional pork vindaloo, a spicy chicken curry, or a bold vegetarian version with potatoes or paneer, this paste ensures authentic flavour with minimal effort.

Slow‑cooked and expertly balanced, Patak’s Vindaloo Paste gives you the perfect base for a curry that’s fiery, aromatic, and full of character. It’s a must‑have for spice lovers who crave dishes with real depth and intensity.

Why Customers Love It

– Authentic Goan vindaloo flavour—hot, tangy, and aromatic
– Made with red chillies, vinegar, garlic, and traditional spices
– Ideal for pork, chicken, lamb, seafood, or vegetarian curries
– Delivers restaurant‑style heat and depth at home
– Perfect for those who enjoy bold, fiery dishes
– Trusted Patak’s quality with consistent results

How to Use

– Sauté with onions and tomatoes for a classic vindaloo base
– Add meat, seafood, or vegetables and simmer until tender
– Adjust heat by adding coconut milk or tomatoes if desired
– Use as a marinade for grilling or roasting for extra intensity

Ingredients

Red chillies, vinegar, garlic, ginger, spices, vegetable oil, salt, and natural flavourings.