Patak’s Tandoori Paste 312g

Patak’s Tandoori Paste – 312g

Patak’s Tandoori Paste is your shortcut to creating authentic, restaurant‑style tandoori dishes right at home. Made from a vibrant blend of aromatic spices, ginger, garlic, tamarind, paprika, and lemon, this paste delivers the iconic red colour, smoky aroma, and bold flavour that tandoori cooking is known for.

Each spoonful is packed with depth— warm spices, tangy notes, and a gentle heat —making it perfect for marinating chicken, fish, paneer, tofu, or vegetables. Whether you’re grilling, baking, air‑frying, or pan‑roasting, this paste ensures your dishes turn out juicy, flavourful, and beautifully charred.

Crafted using Patak’s time‑honoured recipe, the paste is slow‑cooked and expertly balanced, giving you consistent results every time. It’s a must‑have for quick weekday meals, BBQ nights, and festive spreads where bold Indian flavours take centre stage.

Why Customers Love It

– Authentic tandoori flavour with minimal effort
– Made with a blend of traditional spices, ginger, garlic, and lemon
– Perfect for marinating meats, paneer, tofu, and vegetables
– Ideal for grilling, baking, or air‑frying
– Delivers restaurant‑style colour, aroma, and taste
– Trusted Patak’s quality with consistent results

How to Use

– Mix with yoghurt for a classic tandoori marinade
– Coat chicken, paneer, or vegetables and marinate for 30 minutes or longer
– Grill, bake, or pan‑cook until charred and cooked through
– Add a spoon to curries for extra depth and colour

Ingredients

Spices, ginger, garlic, tamarind, paprika, lemon juice, vegetable oil, salt, and natural flavourings.