Patak’s Madras Curry Paste – 283g

Patak’s Madras Curry Paste – 283g

Patak’s Madras Curry Paste captures the fiery, tangy, and aromatic essence of the iconic South Indian Madras curry. Made from a vibrant blend of red chillies, tamarind, tomatoes, black pepper, cumin, coriander, and fragrant spices, this paste delivers a deep, robust flavour that spice lovers instantly recognise.

Each spoonful brings together bold heat, sharp tang, and warm earthy notes, creating a curry base that’s both intense and beautifully balanced. The tamarind adds a signature sourness that lifts the dish, while the roasted spices give it a rich, full‑bodied aroma.

Perfect for chicken, lamb, seafood, or plant‑based dishes, this paste helps you create authentic Madras curries at home with minimal effort—full of colour, depth, and unmistakable South Indian character.

Why Customers Love It

– Classic Madras flavour—hot, tangy, and aromatic
– Made with red chillies, tamarind, tomatoes, and traditional spices
– Creates deep, restaurant‑style curries at home
– Versatile—great for chicken, lamb, prawns, tofu, or vegetables
– Perfect for those who enjoy bold, fiery dishes
– Trusted Patak’s quality with consistent results

How to Use

– Sauté with onions and tomatoes for a rich curry base
– Add meat, seafood, or vegetables and simmer until tender
– Adjust heat by adding coconut milk or yoghurt if desired
– Use as a marinade for grilling or roasting for extra depth

Ingredients

Red chillies, tamarind, tomatoes, spices, vegetable oil, salt, garlic, ginger, and natural flavourings.