Description
Edible Camphor, known as pachaikarpooram in Tamil, is used as a flavour enhancer in traditional desserts and dishes. Use Meenakshi Pachaikarpooram in small doses for the freshness.
£1.99 £2.49 Price including all taxes
Edible Camphor, known as pachaikarpooram in Tamil, is used as a flavour enhancer in traditional desserts and dishes. Use Meenakshi Pachaikarpooram in small doses for the freshness.
106 in stock
Edible Camphor, known as pachaikarpooram in Tamil, is used as a flavour enhancer in traditional desserts and dishes. Use Meenakshi Pachaikarpooram in small doses for the freshness.
Shipping Countries: United Kingdom (UK)
Weight | 10 g |
---|---|
Dimensions | 2.54 × 2.54 × 2.54 cm |