Kara boondhi is a very popular savoury all over India and it is enjoyed in multiple forms. Going back to our roots, this version of Kara boondhi is made using Pearl Millet flour, without loosing the crispy nature. 100% Gluten Free and Vegan. You would love them eating on it’s own with tea or coffee or can be used as seasong in raitas, dahi vada and just about anything you fancy. Kara Boondhi is small and crisp in texture and great to much on.
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