Jawari Peanut (Shenga) Holige – 5 pcs
A beloved variation of the traditional holige, our Peanut (Shenga) Holige brings together the rustic charm of roasted peanuts and the comforting sweetness of jaggery, wrapped in a soft, golden layer of hand-rolled dough. Originating from Karnataka’s festive kitchens, this version offers a nutty depth and protein-rich goodness that sets it apart from the classic dal or coconut fillings.
Each holige is gently roasted to achieve a delicate flakiness while preserving the rich, melt-in-mouth texture. The peanut-jaggery filling is slow-cooked to release its natural oils and aroma, creating a warm, earthy flavor profile that resonates with childhood memories and temple prasadams. Ideal for festivals like Ugadi, Sankranti, or Diwali, it also makes a thoughtful gift or a soulful dessert after a hearty meal.
Whether you’re indulging in a moment of nostalgia or introducing loved ones to the flavors of Karnataka, Peanut Holige is a celebration of tradition, taste, and wholesome satisfaction.






