An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Used almost invariably in a variety of preparations involving chickpeas – chole being the most popular. Served hot with rotis or fluffy bhaturas, chole is a regular fare for lunch and dinner in North India.
Before you begin: Soak 100 gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.
Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi.
Everest Masala is India’s largest selling spice brand offering more than 45 masala variants in the form both pure and blends. Everest Masala has been providing solutions everyday, to mothers, in cooking the tastiest food that suits every diverse palate for the last 52 years.
We at Aha Bazaar are the No 1. Indian Online Supermarket in the UK that sell – groceries, fresh snacks, sweets, diabetic friendly sweets and snacks, authentic home-made spices and more. We cater to the South Indian community that includes Tamil, Telugu, Kerala and Karnataka population and whole North Indian Community. With unique products, best prices, great quality and service and high customer ratings we are the popular choice online grocery store for all Indians and Asians in the UK. We’re bringing home closer!