Description
- Long wooden handle ensures heat is not transferred to the handle while cooking. The Brass loop makes it convenient to hang the ladles.
- The ladles are made thick and strong with high quality Brass to make it last longer.
- It is not recommended to leave the ladle for long in the vessel while cooking strong citric based food like tamarind, tomatoes etc.
- Cleaning – mild soap , wipe dry after wash.
Ladle Type | Weight (Gm) | Total Length In CM | Diameter/Width In CM |
---|---|---|---|
Gravy Ladle | 200-220 | 34 | 8 |
Dal Ladle | 150-200 | 34 | 6 |
Sabji Ladle | 150-200 | 34 | 6 |
Turner Ladle | 150-200 | 35 | 6.5 |
Fry Ladle |
190-210 |
24 |
10 |