Ginger pickle is a very popular pickle in Andhra Pradesh. Enjoy the distinctive aroma and flavours of ginger pickle, made using fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil (no garlic). Tastes very good with curd rice, dosa, poori, breads, chappathi etc.
Poppularly known as Inji Oorugai/Uruga in South India and Adrak Ka Achar in North India, it widely used in Asian and Indian cuisine for its amazing flavour and health benefits.
STORAGE CONDITIONS: Store in cool, dry and hygienic place. Use spoon while serving.
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