Traditional Mysorepa is a sweet that is loved by people all around the world. This unique sweet is made using gram flour, sugar and oodles of ghee which adds that rich flavour to it. The sweet gets its name from the place of its origin which is Mysore and has traveled all around the world due to its distinct taste and ease in the making process. Suswaad Mysorepa melts in the mouth and is enjoyed by both children and adults. This sweet is usually made during festivals like Deepavali & Janmashtami.