Mullu Murungai is an ingredient that is a rare plant that is used for its unique medicinal properties. Mullu murungai powder is consumed especially as it helps in curing joint pains, aches and even with the managing of cholestrol & diabetes. This magical Sourashtrian powder is eaten as is with hot water or mixed with rice and added in the four used for making rotis. The powder is made using mullu murungai leaf, murungai leaf, pepper, rice powder and salt. The ingredients are blended together smoothly for easy consumption.