Ragi murukku is a variety of murukku that is a savoury snack made with ragi instead of the standard rice flour. This variety of murukku is a grat option for those looking for healthy options and a variety in taste, flavour and texture. Ragi murukku batter is fried in oil into swirls and thereby enjoyed greatly by children. This savoury snack is made during festivals and special occasions. It is usually made around Janmashtami, Deepavali and as wedding favours.