Kuthiravali Murukku is a savoury snack that is made using barnyard millet as a healthy substitute instead of rice which is generally used. Barnyard millet is a great source of fibre and has antioxidants that help aid in improving general health. Murukku is a savoury snack that is loved by all and made during festivals and special occasions. This variety of murukku can be enjoyed by all and especially those trying to manage diabetes. Kuthiravali Murukku is made by frying the batter into swirls that are a great texture and thereby loves by children too. Murukku is made during festivals like Krishna Jayanthi & Deepavali and also as part of wedding favours.